Haselbury Mill
Address : Haselbury Mill, Crewkerne, United Kingdom
Rating : 8.6
Haselbury Mill With unique views of the South Somerset countryside, in a peaceful lakeside, river and garden location, Haselbury Mill has beautiful historical buildings and superb food.The buildings at the Haselbury Mill Hotel date back to the time of William the Conqueror. They now form a beautiful hotel with 3 restaurants, 2 bars and function facilities.Most rooms are in the Georgian Mill House, carefully renovated to create en suite accommodation with free Wi-Fi internet.The original mill buildings have been sensitively converted into a stylish restaurant. Also here is a traditional bar with flag-stone floors and oak-panelled walls. The Granary building offers a lakeside bar and restaurant.Meals are created using the best, seasonal ingredients. It’s the aim of the chef to source all ingredients from within a 20-mile radius of Haselbury.Haselbury Mill Hotel is 1 mile (1.6 km) from the market town of Crewkerne, 8 miles (13 km) from Yeovil, and 25 minutes from Taunton and the M5 motorway.
Facilities in Haselbury Mill
Policies In Haselbury Mill
Check-in15:00 - 23:00 hoursCheck-out08:00 - 11:00 hoursCancellation / Prepayment Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.Children and extra bedsFree!All children under 1 year stay free of charge when using existing beds.All children under 2 years are charged GBP 15 per person per night for children's cots/cribs.All older children or adults are charged GBP 15 per person per night for extra beds.The maximum number of extra beds/children's cots permitted in a room is 2.Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.PetsFree!Pets are allowed on request. No extra charges.Accepted credit cardsAmerican Express,Visa,Euro/Mastercard,Maestro,Solo,SwitchThe hotel reserves the right to pre-authorise credit cards prior to arrival.
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